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Thursday, October 27, 2016

Easy Pumpkin Cobbler

October is the month I pull out the pumpkin recipes, and this is one my children beg for.  It's really simple and easy to make, and it's delicious warm or cold.

Pumpkin Cobbler
Mix 28 oz. canned pumpkin, 1 large can evaporated milk, 1 cup sugar, 3 eggs, 1 tsp. cinnamon, 1 tsp. ginger, 1 tsp. ground cloves, and 1/2 tsp. salt in a mixing bowl.  Pour into a greased rectangular cake pan.  Spread 1 boxed yellow cake mix on on top of all the ingredients.  Dot some butter on top.  Bake at 350 degrees for 55 minutes.  And that's it.

This is great the way it is, or you can put a dollop of whipped cream on top of each serving.

Wishing you Readers a Halloween weekend full of pumpkin treats and, hopefully, no tricks!

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